Crispy Grains Breakfast

I had to share this amazing breakfast I had this morning using some left over crispy grains.

I made the crispy grains to eat on a salad the other day by cooking quinoa and millet, mixing them, equal parts and then frying them in evo.

This morning cut some onion and broccoli into a hot pan and added left over crispy grains.  The grains already have a fair amount of oil.  When they were sizzling I cracked my egg and fried to my liking.

I cheated by topping with some feta (I’m trying to cut dairy, but these soft cheeses have a soft spot in my heart, or maybe all cheese does!)

So super yummy.  Side of orange juice with cinnamon and hot water, mixed.  I’m a Wisconsin girl, snow still on the ground outside, hooked on hot beverages of all sorts.

Breakfast of Champions… I mean Breakfast of Artsy Health Nuts!

Advertisements

Published by Stoney Tree

I'm a Wisconsin Artist, mainly working in Ceramics creating mugs for Better Way Designs but I also have been doing more painting recently. If interested in anything send me a line! This site is to help market my artwork mainly ceramics, but also will include daily tokens of wisdom about faith, nature or artwork.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: